Food

Discover how a humble 4-seater restaurant in Dindigul, Tamil Nadu, built on secret spices and a signature turban, grew into the global biryani giant — Thalappakatti.

From the Jewish challah to the Italian foccacia, CrustWorthy Gourmet Breads in Pune gives you a chance to sample bread from across the world.

Beekeeping is no longer just for farmers — it’s catching on in cities, balconies, and backyard gardens too. Wondering what tools you’ll need to get started? We’ve broken it down for you.

With no coaching or full-time college, Ramdas balanced street vending and self-study — today, he maintains critical systems at ISRO’s space facility.

Every bite of mango carries a memory—and in Mumbai, the love for it runs deep. These 8 dishes, from nostalgic favourites to bold new twists, capture that emotion beautifully.

Compared to an 'elixir', the filter coffee goes way beyond a wake-up call in South Indian homes. From Koshy’s to CTR, here are some must-visit spots.

Why is it ‘65’? Are there 65 pieces of chicken, or just a more sensible explanation? Here’s exploring the flavoursome tale behind India’s Chicken 65.

Starting with a sweet to finishing the meal with chilled curd, here are five must-have dishes every Tamil home serves on the banana leaf on New Year's.

Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.

Dr Tarana Husain Khan is highlighting 'Forgotten Foods' of India and how they shaped present-day culinary practices.