Food

In Kerala’s Kannapuram village, a passionate community is preserving over 200 mango varieties — making it India’s sweetest biodiversity success story.

Be it the Ugadi pachadi or the sweet that people make to finish their meal with, we have a variety of food one can try to celebrate the new year.

At one point, Munaf was bankrupt. But then, business picked up, turning The Bohri Kitchen into a celeb-favourite eatery.

Dipali Khandelwal is preserving traditional Rajasthani cuisine through her initiative, 'The Kindness Meal'.

Manju Malhi, an Indian-origin chef in London, creates fusion dishes that highlight the connection between Indian and British cultures.

Revant Himatsingka, the 'Foodpharmer,' is a health coach on a mission to boost health literacy in India by educating people on reading food labels, with over two million social media followers.

Farida Nanavaty and her daughter Karishma started Mumbai's Karrylicious Kitchen, which delivers traditional Parsi food across the city.

Here are eight delicious strawberry recipes, from smoothies and pancakes to jams and lemonade. Enjoy fresh, in-season strawberries in creative and tasty ways!

From rickety tables in ramshackle outlets to lace-covered teakwood in five stars, a common feature on all is the paratha. Here's where chefs and foodies get their fix in Delhi.

As summer rolls in, here’s a list of traditional Indian foods and drinks to keep stocked in your kitchen. All these are easily available online.