Food

After losing her foot in a bus accident, Veena Ambarish battled depression, earned an MBA, and launched 'Kari Dosa', proving the power of resilience.

From ancient Harappa to royal Mughal kitchens and modern-day tables, dal’s rich history mirrors its unforgettable flavours. Discover the evolution!

Shilarna Vaze, aka chef Chinu Vaze, shares 11 easy hacks to prepare every meal packed with nutrients for your children.

Inspired by the widespread love for Kozhikoden halwa, four friends founded Fulva, a Kerala-based startup delivering various flavours of halwa and other authentic traditional snacks.

Chef Dipesh Shinde is taking Konkani cuisine global with his NYC restaurants, Kanyakumari and Kebab Aur Sharab.

From soups to pakoras, seaweed is making waves in Indian cuisine. Discover five flavourful dishes that blend coastal tradition with oceanic goodness.

History has many versions of Chicken Tikka Masala's origin story. Who came up with the idea? In which country?

Chef Davinder Kumar's book ‘Second Meals’ comprises 150 food delicious recipes made from vegetable scraps, fruit peels, seeds, roots, stems and more.

Meet Shubham Sharma, an engineer-turned-entrepreneur who, along with his friends, opened Udhampur’s first Kalari Cafe to promote kalari cheese, a Himalayan delicacy.

From Kai Kani Pongal to Kadamba Kootu, these traditional recipes revive and celebrate Tamil Nadu’s rich heritage.