Inspired by her racing-driver son’s nutrition needs, Monika Mohite built Paarakhi Organic Farms in Kolhapur — a 40-acre chemical-free farm earning up to Rs 40 lakh annually while empowering rural women and improving soil health. Today, she supports over 200 other women farmers by sharing sustainable farming knowledge and more.
A simple technology is helping smallholder farmers outsmart climate uncertainty — turning extreme weather into opportunities for growth and prosperity. Basanti Devi used the Kheyti Rakshak Net House to increase her income.
Former journalist Hitarth Pandya left his newsroom career to start Kids for the Environment Development Initiative (KEDI) in Vadodara. Through farming, skits, and hands-on activities, he has introduced over 20,000 children across five Vadodara schools.
This Women’s Day, we want this to change. The Better India, in collaboration with Mann Deshi Foundation, wants to ensure women in Maharashtra’s most vulnerable villages get access to solar dehydrators, which will help them process the harvested fruits to avoid post-harvest crop spoilage.
Ayurvedic doctor Jasmit Singh Arora has distributed over eight lakh mango saplings across West Bengal. Through Mango Gutli Mission and Tree ka Langar, he supports farmers with sustainable income and carbon credit guidance.
Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ancestral land into a thriving dragon fruit farm. Combining fresh fruit sales with a lucrative nursery business, he now generates impressive profits.
After years of buying potato seeds from outside the state, Hooghly farmer Subrata Karmakar began growing his own through HVGPCL. The impact is reaching more farmers than he expected.
Joseph Lobo used online resources like YouTube videos to learn and grow hundreds of fruits and vegetables on his terrace, including berries, chikoo, and various mango varieties.
Discover the inspiring journey of Kotinaga Manikanta and Naga Venkata Durga Pavani, a couple who left their successful corporate careers to empower farmers and provide healthier food to the community through ‘Sreshte’. From building relationships with local farmers to offering chemical-free, sustainable products, their commitment to health has turned Sreshte into a thriving business with a mission.