Farming

In drought-hit Vidarbha, Amol Langote chose action over despair — building check dams year after year to restore groundwater, revive the Purna River, and secure water for thousands.

After years of documenting farmers’ struggles, M J Prabu made a decision that changed his life. He left the newsroom, returned to his village, and began rebuilding what farming had slowly lost: native seeds, shared knowledge, and farmer trust.

EDF’s N-Balance and Climate Smart Entrepreneur programmes are helping Indian farmers cut fertiliser costs, protect yields, and fight climate change.

Founded by IIT–IIM alumni, DeHaat has grown from a village pilot into one of India’s largest agritech platforms, integrating AI advisory, inputs, and market access for smallholders.

Once a Google techie, Mantaj Sidhu returned to India to start Gill Organics. Today, his organic farming model serves 145 families across Punjab with chemical-free vegetables.

For years, every farming season began with worry for Priyanka Kumari. Then the Jharkhand farmer learnt to plan her crops, protect them from the weather, and take control of her income. Her journey shows how farming can finally feel secure.

Akul Biswas started planting mangrove saplings along the banks of the Bidyadhari river in 2005. Locals took notice of his work and joined his mission. Today, Biswas and over 200 women have formed the Jharkhali Sabuj Bahini that works towards revival of mangroves in the Sundarbans.

On Kisan Diwas 2025, discover how Sneha and Anil Rajguru transformed one acre into BaapBeti Farms, a sustainable farming and agri-stay model inspiring a new generation of Indian farmers.

From small farms and forgotten hillsides to solar dryers and 100-sq-ft grow rooms, Indians across the country reshaped agriculture in 2025. These 10 stories capture the ideas, care and courage that made farming more profitable and human-centred.

Mushroom farming is one of the easiest ventures to start at home with little space and low investment. This beginner’s guide walks you through the basics of setting up a small-scale farm, choosing the right variety, and ensuring a healthy harvest.