After leaving her successful academic career behind, Trupti Dhakate embraced her passion for sustainable farming. By turning agricultural waste into valuable mushroom crops, she’s helping farmers grow nutritious food while tackling pollution.
From bed preparation, moisture control, and quality assurance, successful farmers share insights on turning vermicompost into a profitable and rewarding business.
From a school dropout to a celebrated entrepreneur, Ponnarasi’s journey with moringa farming is generating Rs 12 lakh annual revenue while encouraging other women entrepreneurs.
Chokhone Krichena from Mao, Manipur, is leading Dianthe to bridge the gap between rural floriculture farmers and urban markets. By guaranteeing the farmers marketability and fair prices, Chokhone is helping them boost their incomes, and ensuring that the beauty of Mao’s flowers reaches cities across India.
An Odisha homemaker grows saffron indoors using hydroponics and aeroponics, showing how modern farming can survive beyond traditional fields and climates.
A senior medical officer from Barmer, Dr Jogesh Choudhary, turned a failed experiment into a flourishing sandalwood farm. Inspired by Karnataka’s plantations, he blends science, patience, and passion to grow a forest in the harsh desert climate.
Unlock the potential of autumn farming with easy-to-follow methods for growing nutrient-rich vegetables. Perfect for small-scale growers aiming to boost income, this guide covers essential crops and practical steps to cultivate high-demand produce.
Kerala’s Dinil Prasad rebuilt his life after floods and debt by turning to cage fish farming. He now shares five practical tips that helped him build a thriving venture.