Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ancestral land into a thriving dragon fruit farm. Combining fresh fruit sales with a lucrative nursery business, he now generates impressive profits.
Joseph Lobo used online resources like YouTube videos to learn and grow hundreds of fruits and vegetables on his terrace, including berries, chikoo, and various mango varieties.
Krishna Chandra Halder (70) developed a high-yield, disease-resistant papaya in Hooghly, revamping his farm and inspiring local growers with his innovation.
After leaving her successful academic career behind, Trupti Dhakate embraced her passion for sustainable farming. By turning agricultural waste into valuable mushroom crops, she’s helping farmers grow nutritious food while tackling pollution.
From bed preparation, moisture control, and quality assurance, successful farmers share insights on turning vermicompost into a profitable and rewarding business.
From a school dropout to a celebrated entrepreneur, Ponnarasi’s journey with moringa farming is generating Rs 12 lakh annual revenue while encouraging other women entrepreneurs.
Chokhone Krichena from Mao, Manipur, is leading Dianthe to bridge the gap between rural floriculture farmers and urban markets. By guaranteeing the farmers marketability and fair prices, Chokhone is helping them boost their incomes, and ensuring that the beauty of Mao’s flowers reaches cities across India.
An Odisha homemaker grows saffron indoors using hydroponics and aeroponics, showing how modern farming can survive beyond traditional fields and climates.