Farming

Kakasaheb Sawant, an auto mechanic from Maharashtra, grafted 22 mango varieties on a single tree and now earns Rs 2 crore yearly by selling mangoes and saplings, inspiring farmers in drought-prone regions.

Krishna Chandra Halder (70) developed a high-yield, disease-resistant papaya in Hooghly, revamping his farm and inspiring local growers with his innovation.

Hyderabad’s R Nanda Kishore Reddy shifted to farming in Telangana and now shares practical, field-tested methods for growing healthy spinach.

Learn how Dehradun sisters transformed their organic farm into a profitable success with Amla trees. Explore their expert tips on sustainable farming and growing Amla trees for better yields!

A family from Uttar Pradesh transformed farming livelihoods through pearl cultivation, creating jobs, income, and a model for sustainable rural growth.

Discover how a mother-son duo in Ernakulam turned oyster mushroom farming at home into a profitable business, earning Rs 35,000–Rs 40,000 daily with smart techniques.

K S Sheeja found solace in gardening after her son’s accident. She pursued organic farming and now runs a self-sustaining farm that is home to bees, poultry, and over 200 plants of exotic fruits and vegetables.

Sachin Karekar, a Maharashtra farmer, developed SK-4 turmeric through years of experimentation. Today, it’s grown by 500+ farmers across 13 states, offering higher yields and better curcumin content.

An Odisha homemaker grows saffron indoors using hydroponics and aeroponics, showing how modern farming can survive beyond traditional fields and climates.

When her farmer father’s onions kept rotting in storage, engineer Kalyani Shinde built Godaam Sense — an IoT solution now helping farmers save up to 25% of India’s onion harvest.