Farming

October’s changing weather can be tough on farms. These seven practical water-saving tips help farmers protect crops, save costs, and make every drop count.

Meet 8 farmers reviving India’s native seeds — preserving 3,000+ heirloom vegetables, fruits, and grains for future generations.

Once forgotten, Kashmir’s crimson mawal flower is blooming again — colouring Wazwan feasts and opening global markets for sustainable, heritage-led farming.

After losing his dairy savings, Raj Singh turned to vermicomposting, building a Rs 2.5 crore business and helping farmers adopt organic farming.

Discover how Haryana’s Salinder Kumar and Rajesh Goswami turned a pearl farming side hustle into Jai Shri Pearl Farming, a Rs 1 crore global venture inspiring hundreds of farmers.

In Kerala’s Elavancherry, 300 families built a Rs 16 crore farming empire with collective farming — no subsidies, no middlemen, just dignity, profit, and security.

Crop rotation improves soil fertility, reduces chemicals, and supports eco-friendly farming. See why this ancient method is still essential.

Bees do far more than make honey — they’re the hidden force behind farming. By pollinating crops, they boost harvests, improve food quality, and sustain biodiversity.

Indore’s Anil Jaiswal recreated Kashmir’s saffron fields at home using aeroponics, harvesting authentic saffron indoors and turning retirement into a sustainable, profitable venture.

In Kerala’s Kuttanad region, farmers have farmed below sea level for generations, using canals, dikes, and tides to grow the legendary Pokkali rice.