Farming

Discover how Haryana’s Salinder Kumar and Rajesh Goswami turned a pearl farming side hustle into Jai Shri Pearl Farming, a Rs 1 crore global venture inspiring hundreds of farmers.

In Kerala’s Elavancherry, 300 families built a Rs 16 crore farming empire with collective farming — no subsidies, no middlemen, just dignity, profit, and security.

Crop rotation improves soil fertility, reduces chemicals, and supports eco-friendly farming. See why this ancient method is still essential.

Bees do far more than make honey — they’re the hidden force behind farming. By pollinating crops, they boost harvests, improve food quality, and sustain biodiversity.

Indore’s Anil Jaiswal recreated Kashmir’s saffron fields at home using aeroponics, harvesting authentic saffron indoors and turning retirement into a sustainable, profitable venture.

In Kerala’s Kuttanad region, farmers have farmed below sea level for generations, using canals, dikes, and tides to grow the legendary Pokkali rice.

In Raebareli, Anand Mishra left his city job and took a risk few dared — growing lemons instead of wheat. Years later, he’s earning five times more than before.

Scientist Kamini Singh turned her research into grassroots action by helping over 1,000 farmers in Uttar Pradesh earn up to 4 times more through sustainable moringa farming and value-added products.

Planting good “neighbours” together can cut pests, build soil, and lift yields — without extra chemicals. Here are 8 easy pairings that work on Indian farms.

This World Photography Day, step inside India’s fields through portraits of farmers who are saving seeds, reviving traditions, and growing crops that change lives.