Gardening

Each winter, Indian fields grow plants long used in food and home remedies. Here are eight winter plants that support everyday health, nourishment, and seasonal care.

Syed Alfatah Manzoor’s 300 square feet home garden is brimming with vegetables and fruiting plants, herbs and even has a fossil!

Changing seasons make you wonder how to keep your home garden healthy. This Bengaluru woman has a solution.

Learn how Lucknow’s Chaudhary Ram Karan turns plastic bottles into creative vertical gardens for vegetables, herbs, and flowers at home.

After her son’s life-threatening accident, KS Sheeja found healing in gardening. Today, she runs a thriving organic farm in Kerala, producing fresh vegetables, exotic fruits, honey, and hope.

Your kitchen is a treasure chest for your garden. From calcium-rich eggshells to potassium-packed banana peels, these five easy, natural fertilisers turn everyday waste into nutrient-rich plant food.

Long before trending herbs and wellness fads, our grandparents grew plants that healed, nourished, and protected. From mogra and tulsi to aloe and curry leaves, each had a purpose.

Want vibrant chrysanthemums this October? Plant them now! This guide breaks down everything you need—from soil prep and sunlight tips to watering, pruning, and propagation.

Want monsoon tomatoes that do not rot or split? Follow these expert gardening tips for healthy plants and a flavourful harvest.

Urban gardener Anupama Desai from Surat swears by a simple, no-fuss compost trick that uses just watermelon rinds and water — and takes only 3 days.