Food

Millions go hungry while India wastes tonnes of food daily. Discover these local initiatives, from the Robin Hood Army to Food ATMs and the Mumbai Dabbawalas, that are redirecting surplus food to those in need.

From spicy misal pav to sweet bebinca, explore India’s hidden street foods and discover unique local snacks that tell stories of tradition and taste.

In the cold desert of Ladakh, the thab — a humble wood-fired hearth — is more than just a place to cook. It’s the heart of family, food, and tradition.

Indian coffee is having a global moment. From Coorg’s spicy brew to Araku’s tribal triumph — explore the country's finest GI-tagged regional coffees redefining global flavour.

Mahesh Churi from Bordi, Maharashtra, a mechanical engineer, turned his love for chikoos into a Rs 1 crore venture. From failed experiments to launching 'Chikoo Parlour', his journey is empowering local farmers and women.

Chef Vikas Khanna’s latest venture, 'Bungalow' in New York, celebrates Indian street food and culture. Here’s how it’s keeping the festivities alive.

From Agra to Varanasi and Delhi to Chennai, here are 8 iconic shops in India that serve authentic sweets for Diwali.

International Coffee Day: Explore Chennai’s best filter coffee at eight iconic spots.

Get to know five traditional Indian spices, where they come from, how they are used, and why they matter beyond taste.

The Swadhin Bharat Hindu Hotel in Kolkata, started by Mangobindo Panda, is a century-old pice hotel where Subhas Chandra Bose enjoyed Bengali delicacies.