Food

Mahesh Churi from Bordi, Maharashtra, a mechanical engineer, turned his love for chikoos into a Rs 1 crore venture. From failed experiments to launching 'Chikoo Parlour', his journey is empowering local farmers and women.

Chef Vikas Khanna’s latest venture, 'Bungalow' in New York, celebrates Indian street food and culture. Here’s how it’s keeping the festivities alive.

From Agra to Varanasi and Delhi to Chennai, here are 8 iconic shops in India that serve authentic sweets for Diwali.

International Coffee Day: Explore Chennai’s best filter coffee at eight iconic spots.

Get to know five traditional Indian spices, where they come from, how they are used, and why they matter beyond taste.

The Swadhin Bharat Hindu Hotel in Kolkata, started by Mangobindo Panda, is a century-old pice hotel where Subhas Chandra Bose enjoyed Bengali delicacies.

Learn how to turn leftover curry and rice into delicious new dishes with clever ideas.

The British left behind ledgers, laws — and recipes. But in Indian kitchens, those borrowed dishes were stirred with local spices, tweaked with tangy twists, and transformed into timeless favourites.

Uma Raghuraman, popularly known as Masterchef Mom, is a celebrated food blogger, cookbook author, and home chef who has built a strong community around simple, authentic, and creative Indian cooking.

The buns and breads at these bakeries in Mumbai have held sway over the city’s breakfast choices for years now. Let’s explore.