Mahesh Churi from Bordi, Maharashtra, a mechanical engineer, turned his love for chikoos into a Rs 1 crore venture. From failed experiments to launching 'Chikoo Parlour', his journey is empowering local farmers and women.
The Swadhin Bharat Hindu Hotel in Kolkata, started by Mangobindo Panda, is a century-old pice hotel where Subhas Chandra Bose enjoyed Bengali delicacies.
The British left behind ledgers, laws — and recipes. But in Indian kitchens, those borrowed dishes were stirred with local spices, tweaked with tangy twists, and transformed into timeless favourites.
Uma Raghuraman, popularly known as Masterchef Mom, is a celebrated food blogger, cookbook author, and home chef who has built a strong community around simple, authentic, and creative Indian cooking.