Food

India’s winters bring unique regional flavours, from Himalayan cheeses to coastal sweets. Lesser-known snacks and festive treats warm the body, soul, and taste buds this season.

Ardeshir’s predates Coca-Cola, which, records estimate, was invented in 1886, two years after Ardeshir’s started in a small rented barrack in Pune.

Sun-drenched fields of Andhra Pradesh burst with vibrant red chillies, a striking symbol of tradition, labour, and the bold flavours that define India’s culinary landscape.

Nagpur-native Deepali Bavaskar and her husband Vijay turned a spur-of-the-moment idea into Brazil-based Samosa & Company, taking authentic Indian flavours to global palates with a blend of tradition and innovation.

In Manipur, an ancient craft of making Meitei Thumpak salt from natural springs survives with just 10 families. Why this cultural legacy must be saved.

As temperatures drop, our bodies naturally crave grounding, nourishing foods. From carrots and beetroots to ginger and arbi, these winter-grown root vegetables store nutrients that help support immunity, digestion, and warmth during the colder months.

Missing home this Sankranti? From Joynagarer Moa and holige to gajak and pinni, here’s where you can order traditional Sankranti sweets online from across India.

Indian cooking includes many edible flowers that add colour, aroma and gentle flavour to meals. From rose to mahua, these blooms offer simple ways to bring freshness to your food.

A drought-hit town in Rajasthan reinvented itself as India’s ice cream truck capital. Discover how Gangapur’s farmers built a booming industry of 500 workshops.

Eight Monpa women started a community dining space, Damu’s Heritage Dine, which is reviving dishes like millet momos and buckwheat noodles.