Food

Learn how to turn leftover curry and rice into delicious new dishes with clever ideas.

The British left behind ledgers, laws — and recipes. But in Indian kitchens, those borrowed dishes were stirred with local spices, tweaked with tangy twists, and transformed into timeless favourites.

Uma Raghuraman, popularly known as Masterchef Mom, is a celebrated food blogger, cookbook author, and home chef who has built a strong community around simple, authentic, and creative Indian cooking.

The buns and breads at these bakeries in Mumbai have held sway over the city’s breakfast choices for years now. Let’s explore.

Train journeys in India are full of stories — and some are best told through food. This list brings together 10 stations where iconic local dishes steal the spotlight.

Every morning in Goa, local bakers rise early to bake breads that have fed generations. From crusty Undo to soft Poie, these are more than food—they’re a slice of the state’s history.

Inspired by her mother’s recipe, Mumbai’s Nitya launched Nei Native in 2021. Today, she earns Rs 10 lakh/month by making bilona-method ghee.

Started in 1989 with a small cart and big dreams, this father-son duo turned Ram Ki Bandi into Hyderabad’s most loved dosa destination.

Since 1959, Mussoorie’s Ganga Dhaba has served homely food to IAS officers at LBSNAA. Run by Deepak Garg, it’s a legacy rooted in warmth and flavour.

Meet Noorjahan & Kohitur — rare Indian mangoes once served to royals and now pre-booked months in advance for their rich taste and heritage.