Food

Indian cooking includes many edible flowers that add colour, aroma and gentle flavour to meals. From rose to mahua, these blooms offer simple ways to bring freshness to your food.

A drought-hit town in Rajasthan reinvented itself as India’s ice cream truck capital. Discover how Gangapur’s farmers built a booming industry of 500 workshops.

Eight Monpa women started a community dining space, Damu’s Heritage Dine, which is reviving dishes like millet momos and buckwheat noodles.

These five wild forest greens have been cherished for generations, adding surprising taste and vitality to meals in ways ordinary vegetables can’t match.

Farmers across India are reviving five forgotten rice and millet varieties. These heritage grains protect biodiversity, support local communities, and reconnect us with traditional food.

Winter often slows us down, but our homes hold simple comforts. Ginger, turmeric, cinnamon and ajwain are familiar Indian staples that make cold days feel a little lighter.

Millions go hungry while India wastes tonnes of food daily. Discover these local initiatives, from the Robin Hood Army to Food ATMs and the Mumbai Dabbawalas, that are redirecting surplus food to those in need.

From spicy misal pav to sweet bebinca, explore India’s hidden street foods and discover unique local snacks that tell stories of tradition and taste.

In the cold desert of Ladakh, the thab — a humble wood-fired hearth — is more than just a place to cook. It’s the heart of family, food, and tradition.

Indian coffee is having a global moment. From Coorg’s spicy brew to Araku’s tribal triumph — explore the country's finest GI-tagged regional coffees redefining global flavour.