Krystelle Dsouza

Through traditional water harvesting and the construction of check dams, Amla Ruia has revitalised more than 100 villages across Rajasthan. By uniting local communities in the effort, she has restored water security and unlocked livelihoods.

The Swadhin Bharat Hindu Hotel in Kolkata, started by Mangobindo Panda, is a century-old pice hotel where Subhas Chandra Bose enjoyed Bengali delicacies.

Mahi Chandra Miri’s forgotten fight in the 1900s laid the foundation for Kaziranga National Park and its success story in conservation.

The Stone House in Jaipur is built using pink sandstone and lime. Kamal Malik, the architect behind the project, shares how the home is an ode to the legacy of Rajasthan.

Everything you need to know about Maharashtra’s Kaas Plateau, a UNESCO World Heritage Site where 850+ wildflower species bloom each monsoon, just a short drive from Pune and Mumbai.

Conservationist Krithi Karanth has spent three decades addressing India’s human–wildlife conflict. Her work through initiatives like Wild Seve and Wild Shaale has now won global recognition with the McNulty Prize.

From breakfast ideas to sweets to end your meal with an Indian dessert, these seven grandmothers in India turned their love for cooking into successful food businesses. By sharing their cherished dishes and secret recipes, they show how senior citizens can start new ventures and thrive.

Indian art, culture, and science are gaining global recognition today, thanks to the foundation laid by these historic personalities.

From slash-and-burn slopes to a thriving green sanctuary, Dharana at Shillim shows how one family’s decades-long eco-restoration is blending science, tradition, and community for a sustainable future.

Planning a vacation? Here's a list of homestay recommendations from across India's tea plantations, with a chance to understand the process of tea production.