Food

Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire techniques of cooking to bring a modern twist to desi classics.

Celebrate winter with six traditional Indian drinks, each brimming with spices and flavors, bringing warmth, nostalgia, and wholesome comfort to your home.

Winter brings cosy evenings and that familiar nip in the air. These five millet soups, made with everyday ingredients like ragi, bajra, pumpkin and warm spices, offer comfort and steady strength. Each recipe carries the kind of warmth our grandmothers relied on.

When 17-year-old football coach Raghav Rai noticed malnourished children in Delhi’s bastis, he decided to act. With help from a local NGO and a gardening expert, he launched ‘Gardens of Hope’ — turning terraces into lush kitchen gardens that now feed 42 families fresh, organic produce.

Started with just Rs 15000 in Odisha, Dahibara Express now pulls in Rs 1.8 crore, with 12 outlets across India and international expansion underway. Read how authenticity, flavour & franchise model fuelled its journey

From gond laddoos to ragi mudde, these time-tested winter staples once powered India through the cold — and deserve space on our plates again.

The House of Lloyd in Goa lies against a 400-year-old Portuguese bungalow in Candolim. But behind its doors are secrets of masalas and curries that find favour in Indian and global personalities.

From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

Ensure your family is eating honey that is pure! How? With these four easy tests.

Discover winter’s best snacks with recipes from chefs across India, featuring treats like mirchi bajji, kadhi pakoras, and indulgent banoffee pie. These dishes promise warmth and flavour for every craving!