Food

Calcutta restaurant in Berlin was one of the first Indian restaurants to be set up in the city. Here’s the interesting story of the engineer behind its continued legacy.

In India, Christmas begins in the kitchen. These festive foods carry stories of memory, colonial past, and togetherness.

From viral reels to policy shifts — see how Indian of the Year award winner Revant Himatsingka, aka FoodPharmer, is changing how India eats.

At Heritage First Goa’s community kitchen, participants didn’t just learn recipes — they stepped into the warmth, labour, and wisdom of tribal food traditions.

After quitting her job, Cynthia returned to Majuli to reconnect with her roots. Through her homestay ‘Menam’, she’s bringing traditional tribal recipes like the bamboo-cooked pork and wild herb sticky rice to curious travellers and future generations.

Mango pickles mean something different in every Indian home. The mango changes, the spices change, even the memories change. Travel across India through 17 jars that show how each region turns the same fruit into a flavour of its own.

In Goa’s Fontainhas, Confeitaria 31 De Janeiro is famed for its wood-fired bakes and Goan classics like bebinca and pinag.

Ten mothers cook Karnataka staples with care at Science Gallery Bengaluru. Their rotating menus and Rs 20 plates draw students, visitors and families to a food truck shaped by home and heart.

From Kolkata's jhola nolen gurer roshogolla to Bengaluru's avarekalu saaru, we mapped the soul-warming food India enjoys during winter. Presenting the Winter Food Map of India!

Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire techniques of cooking to bring a modern twist to desi classics.