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‘We’ll Sell Samosas’: A Heart Attack, a Layoff & a Bizarre Idea Led This Couple To Start an Indian Food Biz in Brazil

By Krystelle Dsouza

Nagpur-native Deepali Bavaskar and her husband Vijay turned a spur-of-the-moment idea into Brazil-based ‘Samosa & Company’, serving authentic Indian cuisine to delighted palates far from home. From catering Indian dignitaries to impressing global audiences, their culinary journey blends tradition, innovation, and a love for regional flavours.

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