Winter in India brings more than chill in the air; it reveals hidden culinary treasures. From snow-capped mountains to coastal villages, local delicacies warm both body and soul.
A unique cheese made from yak or cow milk, it can be hard like candy or soft like paneer. A chewy, protein-rich winter snack.
Chewed slowly to endure the Himalayan cold, Chhurpi is treasured for its long shelf life and warming qualities.
Steamed wheat rolls filled with lentils, nuts, or spices. It is soft, hearty, and perfect for chilly winter mornings in the hills.
Served with ghee or lentil soup, Siddu is a comforting winter staple in Kullu and Shimla, keeping locals warm and satisfied during frost-laden days.
Rice cakes stuffed with jaggery and coconut, wrapped in turmeric leaves. It is sweet, aromatic, and traditionally made during winter festivals.
The scent of Patoleo cooking fills Goan homes, making it a cherished winter delicacy that brings warmth and nostalgia to festive gatherings.
A delicate, sweet treat made of thin, fried vermicelli soaked in sugar syrup, traditionally prepared during winter festivals and special occasions.
Lightly crisp and subtly sweet, Pheni brings festive warmth to Kerala homes, often enjoyed with a steaming cup of tea on chilly winter evenings.
Thin rice flour crepes stuffed with winter-special dates, coconut, and jaggery. Served warm, this seasonal treat is a Bengali winter favourite.
Made only in winter when dates are at their best, Pati Shapta is a festive, warming snack, rarely found outside Bengal, cherished for its sweet and aromatic filling.
Across India, winter unveils hidden culinary gems, which are hearty, healthy, and full of local flavour.