Food

From Ariana Grande to ancient kings, the mango has left its mark on trade, poetry, politics, and fashion. These 10 stories go far beyond the dinner table.

Once a street kulfi seller in Mumbai, Tajuddin Malwani built a multi-crore ice cream empire with Old Mumbai Dairy. Here’s his inspiring journey of grit and growth.

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

From pickles to papads, discover how Indian households preserved food using simple, natural techniques — long before electricity ever reached the kitchen.

They’re not in every kitchen, but they’re stars in the regions they come from. Discover five uncommon Indian ingredients that add depth, flavour, and tradition to every bite.

The Gudbud ice cream at Mangaluru’s Pabba’s, Apsara’s guava ice cream and K Rustom’s mango sandwich are among the Taste Atlas list of 100 Most Iconic Ice Creams in the World.

Turn old clay pots into mushroom gardens with this simple, no-fuss method by Rajasthan’s Dr Bairwa. All you need is straw, spawn, and a little patience.

Soft buns, spicy khara, and sweet memories — a warm tribute to Bengaluru’s most beloved Iyengar bakeries.

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the science behind its recipes?

From 200-year-old kebabs to edible chaats, here’s why Lucknow is a UNESCO Creative City of Gastronomy. A flavour-packed journey.