Food

They’re not in every kitchen, but they’re stars in the regions they come from. Discover five uncommon Indian ingredients that add depth, flavour, and tradition to every bite.

The Gudbud ice cream at Mangaluru’s Pabba’s, Apsara’s guava ice cream and K Rustom’s mango sandwich are among the Taste Atlas list of 100 Most Iconic Ice Creams in the World.

Turn old clay pots into mushroom gardens with this simple, no-fuss method by Rajasthan’s Dr Bairwa. All you need is straw, spawn, and a little patience.

Soft buns, spicy khara, and sweet memories — a warm tribute to Bengaluru’s most beloved Iyengar bakeries.

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the science behind its recipes?

From 200-year-old kebabs to edible chaats, here’s why Lucknow is a UNESCO Creative City of Gastronomy. A flavour-packed journey.

From butter-grilled legends to bhatti-cooked flavour bombs, here are 8 Vada Pav spots in Mumbai that locals swear by — and tourists shouldn't miss.

Seven Indian grains like Ragi and Buckwheat are back! They're great for digestion, heart health, and eco-friendly too. Add them to your diet for a healthier, sustainable lifestyle.

From Lucknow to Chennai, discover 5 iconic eateries still lovingly run by families across generations, preserving recipes older than India’s independence.

Discover 10 iconic biryani spots across India that have been winning hearts for decades — from smoky Hyderabadi dum to soulful Malabar spice.