The Desi Way to Stay Warm: 5 Herbs & Spices Indian Homes Use in Winter

25 November 2025

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Simple kitchen ingredients to help you beat the winter chill.

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When the cold sets in and your body feels slower, simple kitchen herbs can make a real difference. These Indian staples help you stay warm, active and well in winter.

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Turmeric (Haldi)

Turmeric, rich in curcumin, supports natural heat production by reducing inflammation and strengthening immunity, especially when taken with warm milk or warm water.

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Cinnamon (Dalchini)

Cinnamon brings a cosy warmth that many of us love in winter. It supports circulation and balances blood sugar, making your tea, coffee or breakfast feel even better.

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Black pepper (Kali mirch)

Black pepper adds a familiar winter warmth. Its piperine helps digestion and improves nutrient absorption. A pinch in meals or chai can brighten a cold day.

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Carom seeds (Ajwain)

Many homes turn to ajwain in winter for its soft heat and digestive comfort. Ajwain tea or roasted ajwain water works well when the weather turns cold.

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Ginger (Adrak)

Known for its strong warming properties, ginger enhances blood flow and gut health, making ginger tea or ginger-infused water a comforting winter staple.

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