Meet five farmers who turned surplus harvests into profitable ventures. From turmeric powder to jackfruit burgers and jamun products, they show how simple processing reduces waste and creates income.
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Shivani Gupta
Shivani Gupta works as a correspondent for The Better India. With more than six years of experience in storytelling and journalism, she specialises in agriculture, rural development, sustainability, and grassroots innovations, offering fresh and insightful perspectives in every article. When not writing, Shivani enjoys trekking, reading, and playing the flute. You can connect with her on LinkedIn!