Visual Stories

Dr Tarana Husain Khan is highlighting 'Forgotten Foods' of India and how they shaped present-day culinary practices.

In Kerala’s Kannapuram village, a passionate community is preserving over 200 mango varieties — making it India’s sweetest biodiversity success story.

Discover how Lohith Reddy left his tech career to pursue flower farming in Bengaluru, turning his passion into a successful business that now earns him Rs 7 lakh/month.

What if mangoes weren’t just a summer treat? Rajasthan farmer Shree Kishan Suman defied nature to create the Sadabahar mango—a unique variety that fruits three times a year.

Spot wildlife, explore caves and browse through Rajasthani craft that dates back centuries. Here's your Rajasthan guide to all things exciting.

The origins of the names of India’s rivers lie in history, mythology, and adventure.

Be it the Ugadi pachadi or the sweet that people make to finish their meal with, we have a variety of food one can try to celebrate the new year.

Kirti Goel founded P-TAL to revive the Thathera craft, empowering artisans and earning Rs 36 crore a year by blending traditional art with modern designs.

Shani Pandya’s solar trees revolutionise urban energy by minimising land use from 2,200 to 2 square feet, powering six homes daily.His startup gained national praise and recognition from PM Modi.

It takes more than one generation to make the living root bridge possible. Here’s how Meghayala might have found a solution for improved access in flood-prone regions.