Discover how Lohith Reddy left his tech career to pursue flower farming in Bengaluru, turning his passion into a successful business that now earns him Rs 7 lakh/month.
What if mangoes weren’t just a summer treat? Rajasthan farmer Shree Kishan Suman defied nature to create the Sadabahar mango—a unique variety that fruits three times a year.
Pratibha Jha, an entrepreneur from Darbhanga, turned a Rs 500 investment into a successful mushroom farming business. With a monthly turnover of Rs 2 lakh, she now trains over 10,000 farmers.
Rajwinder Singh Dhaliwal quit his job as a chef and returned to Punjab to start organic farming, growing sugarcane and selling value-added jaggery. Here's how he did it.
Anshul Mishra, a computer science graduate, returned to his roots in Shahjahanpur, Uttar Pradesh, to transform barren ancestral land into a thriving dragon fruit farm.
Jagpal Singh Phogat, a teacher from Haryana, turned to beekeeping despite initial family scepticism. Overcoming early setbacks, he has empowered over 500 farmers to adopt beekeeping.