Farming

Delve into the world of rare Indian mangoes. From Imam Pasand to Totapuri, uncover the distinct flavours of these hidden gems.

Shashank Kumar travelled village to village, 70 km a day, breaking down AI and agritech with pamphlets, projectors, and patience.

Despite vision impairment and financial struggles, Rajesh Kumar transformed his life through rose farming, creating a thriving business with value-added products.

Discover how Lohith Reddy left his tech career to pursue flower farming in Bengaluru, turning his passion into a successful business that now earns him Rs 7 lakh/month.

What if mangoes weren’t just a summer treat? Rajasthan farmer Shree Kishan Suman defied nature to create the Sadabahar mango—a unique variety that fruits three times a year.

Darlapudi Ravi realised how modern dietary practices lead to a variety of diseases. This realisation motivated him to build a seed bank.

At just 7, R Vishwan was forced to steal to survive. Now, he runs a thriving honey farm of 6,000 beehives that earns him up to Rs 25 lakhs.

He’s growing avocados in a place where water is scarce — how did he crack the code?

Pratibha Jha, an entrepreneur from Darbhanga, turned a Rs 500 investment into a successful mushroom farming business. With a monthly turnover of Rs 2 lakh, she now trains over 10,000 farmers.

Rajwinder Singh Dhaliwal quit his job as a chef and returned to Punjab to start organic farming, growing sugarcane and selling value-added jaggery. Here's how he did it.