K S Sheeja found solace in gardening after her son’s accident. She pursued organic farming and now runs a self-sustaining farm that is home to bees, poultry, and over 200 plants of exotic fruits and vegetables.
An Odisha homemaker grows saffron indoors using hydroponics and aeroponics, showing how modern farming can survive beyond traditional fields and climates.
When her farmer father’s onions kept rotting in storage, engineer Kalyani Shinde built Godaam Sense — an IoT solution now helping farmers save up to 25% of India’s onion harvest.
Once marked by poverty and insurgency, Gumla is now a model district. IAS Sushant Gaurav’s ragi mission empowered 30,000 farmers and boosted nutrition.
Chandrashekhar Bhadsavle's award-winning Saguna Rice Technique (SRT) eliminates tillage and stubble burning, offering a viable solution to the NCR's severe air pollution.
October’s changing weather can be tough on farms. These seven practical water-saving tips help farmers protect crops, save costs, and make every drop count.
Once forgotten, Kashmir’s crimson mawal flower is blooming again — colouring Wazwan feasts and opening global markets for sustainable, heritage-led farming.