Farming

Bees do far more than make honey — they’re the hidden force behind farming. By pollinating crops, they boost harvests, improve food quality, and sustain biodiversity.

Indore’s Anil Jaiswal recreated Kashmir’s saffron fields at home using aeroponics, harvesting authentic saffron indoors and turning retirement into a sustainable, profitable venture.

In Kerala’s Kuttanad region, farmers have farmed below sea level for generations, using canals, dikes, and tides to grow the legendary Pokkali rice.

In Raebareli, Anand Mishra left his city job and took a risk few dared — growing lemons instead of wheat. Years later, he’s earning five times more than before.

Scientist Kamini Singh turned her research into grassroots action by helping over 1,000 farmers in Uttar Pradesh earn up to 4 times more through sustainable moringa farming and value-added products.

Planting good “neighbours” together can cut pests, build soil, and lift yields — without extra chemicals. Here are 8 easy pairings that work on Indian farms.

This World Photography Day, step inside India’s fields through portraits of farmers who are saving seeds, reviving traditions, and growing crops that change lives.

Keya Salot quit law to grow blueberries and raspberries in India using a low-cost tunnel innovation that makes exotic fruits affordable and accessible.

Anand Jain’s 16-acre farm in Sagar showcases agrivoltaics by growing crops and generating 25000 energy units daily under solar panels. Here’s how he is leading a sustainable revolution in agriculture.

In Arunachal’s Ziro Valley, the Apatani tribe has grown rice and reared fish together for decades — a sustainable practice now eyed for UNESCO heritage status.