organic farming

Jasmit Singh Arora, the 'Gutli Man of India' from Kolkata, West Bengal, is turning mango seeds into saplings and gifting them to farmers. Know how he is helping rural communities shift from unsustainable farming to eco-friendly and long-term fruit cultivation.

From a 100 sq ft room to a successful startup, discover how Mohit Nijhawan’s Greenu grows over 75 varieties of microgreens using organic methods, minimal space, and sustainable techniques, and trains over 300 farmers nationwide.

From a single sapling to a self-grown forest, Devaki Amma’s journey is a testament to resilience and love for the environment.

Afsana Parveen transformed her grief into a rooftop garden in Jhansi, nurturing over 200 plants. Inspired by her daughter’s memory, she grew fruits and vegetables, finding solace and purpose in gardening while fulfilling a shared dream of creating a vibrant sanctuary.

The viral video of ducks in Kerala's paddy fields reveals an eco-friendly farming tradition that supports rice cultivation and biodiversity.

At Srinagar's iconic Dal Lake, a silent transformation is underway. Maninder Singh and his startup CleanEffentech are turning stubborn lake weeds into organic gold—fertiliser that fuels farms. In the process, they're not just cleaning a polluted lake, but creating a model for sustainability that blends innovation with local impact.

Inspired by village roots, couple Sucheta and Anirudha Ambekar built their dream home, ‘Anant Farms’, which exemplifies eco-friendly living with local materials, solar panels, and organic farming.

You can now visit Cossimbazar Palace, an ancestral palace in Kasim Bazar, West Bengal, which was revived by a family's efforts.

Discover sustainable tourism in India, where you can support local communities and learn eco-friendly practices, from Coorg’s coffee plantations to Spiti Valley’s farming traditions.

Explore how Parmeshwar Thorat improved avocado farming in drought-prone Beed, Maharashtra, earning Rs 10 lakh per acre. Learn his step-by-step process, from choosing the right variety to implementing water-saving techniques and organic practices for successful, sustainable farming.