Shivani Gupta

Anand Jain’s 16-acre farm in Sagar showcases agrivoltaics by growing crops and generating 25000 energy units daily under solar panels. Here’s how he is leading a sustainable revolution in agriculture.

After losing her young daughter, Afsana Parveen created a lush rooftop garden in Jhansi as a tribute. Spread across 1,500 sq ft, it now blooms with over 200 plants — from hibiscus to watermelons.

Engineering graduate Adesh Sharma transitioned from a secure corporate job to a successful UPSC ranker. He shares strategic tips and insights on mastering sociology as an optional subject for aspirants.

From ancient maple leaf to 1,000-petal lotus, Kerala-resident Lathika Suthan turned her terrace into a thriving garden. By growing water lilies and lotuses, she turned her hobby into a flourishing business. She shares how she learnt simple methods to master the art of growing these exotic flowers effortlessly at

Trellis systems provide a vertical cane support so that the chosen plants are kept off the ground. This improves exposure to sunlight, air movement, and easier spraying access throughout the canopy. Odisha's Hirod Patel ​​built this unique system over a pond. Today, his farm has become an experiment lab for other farmers and agricultural scientists.

Fuelled by his deep interests in current affairs and global politics, Ayush Jain chose Political Science and International Relations (PSIR) as his UPSC optional. His strategic shift in approach helped him secure an All India Rank of 344 on his fourth attempt. Sharing his mistakes and learnings, he offers a masterclass for PSIR aspirants.

Learn how to cultivate Karonda during the monsoon with these six simple steps for propagation, soil preparation, pest control, and harvesting to enjoy the tangy flavour of this unique Indian berry at home.

Bharath Rnkawat’s innovative Enlog device tackles electricity wastage, reducing power consumption by 23 percent. This solution has helped over 23,000 users save 4,800 MWh of power while significantly cutting costs and emissions.

After graduating with an engineering degree, a young woman from rural Karnataka faced a future with no job offers and just Rs 6,000 in household income. But a free 35-day training program changed everything—helping her build confidence, sharpen her skills, and land a ₹40,000/month job that transformed her family’s life.

NIT Rourkela researchers, led by Dr Preetam Sarkar, have developed biodegradable films from fruit seeds and tamarind polysaccharides, which extend food shelf life and decompose in 60 days.