In the 1970s, Kerala’s Silent Valley faced destruction from a hydroelectric project. With no internet or social media, people like poet Sugathakumari led a decade-long protest that saved the forest.
Starting with a sweet to finishing the meal with chilled curd, here are five must-have dishes every Tamil home serves on the banana leaf on New Year's.
Explore Laveena Jain’s remarkable journey from financial turmoil and health struggles to launching a successful homemade food business that will leave you inspired.
Discover 10 rare and powerful photos that capture the haunting legacy of the Jallianwala Bagh Massacre, an important moment in India's struggle for independence.
CRY India has impacted over 4.7 million children. This is the story of relentless hope, everyday heroes, and the power of believing in a better future.
Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.
Ex-IAS Kahan Singh Pannu developed the SRB technique that enables Punjab farmers to grow paddy using just 25 percent of water traditionally used, saving costs and conserving groundwater.
Blending yoga with furry companions, Pawga is using joyful, calming sessions to promote the adoption of Indian mongrels and support animal shelters across India.