Sachin Karekar, a Maharashtra farmer, developed SK-4 turmeric through years of experimentation. Today, it’s grown by 500+ farmers across 13 states, offering higher yields and better curcumin content.
On Kisan Diwas 2025, discover how Sneha and Anil Rajguru transformed one acre into BaapBeti Farms, a sustainable farming and agri-stay model inspiring a new generation of Indian farmers.