food

Here are ten Indian restaurants that have been honoured with the prestigious MICHELIN Star by the MICHELIN Guide.

Searching for the best kebabs in Delhi? Next time you’re visiting NCR, make sure to stop by these 8 iconic eateries that serve the most delicious kebabs.

The popular street food pav bhaji was invented during the American Civil War as a meal for struggling cotton mill workers.

Chef Avinash Martins from Goa has transformed his ancestral land into a farm to table venture C’est L’avi, which takes a deep dive into a lesser-known side of Goa, its food, and its people.

Basant Kumar Chandrakar, a resident of Chhattisgarh and a popular ‘pakora’ stall owner, has made a handheld machine to ease his work.

This monsoon, fortify your health with these traditional Indian soups that will warm up your rainy evenings.

From a dish that reflected royalty in every bite to one that is now a must-have in every Rajasthani household, here's the tale of the laal maas and the palates it has appeased.

The simple combination of leftover rice, water, salt and lemon juice is not just breathtaking taste-wise but is also extremely healthy.

Khaja, the cherished prasad of Jagannath Puri Temple, traces its origins from 320 BCE. Learn how this delicacy evolved from a royal treat to a revered temple offering over the centuries.

Every state in India probably has several unique varieties of pickles that spice up our palate and taste buds with a spicy and tangy hit of flavours!