food

Instead of tossing out watermelon rinds, gardeners can use them to make excellent compost. Surat-based urban gardener Anupama Desai shares tips.

Periyathambi from the Pudukottai district of Tamil Nadu, along with his five grandchildren, have been running one of the most popular YouTube cooking channels in the country.

Founded in 1981 by Rambabu Ramraj Sharma, Old Mumbai Ice Cream is iconic in Karnataka, Maharashtra and Telangana. But despite the name it is based in Ichalkaranji.

Brothers-in-law Karthikeyan Palanisamy and Harish Manoj Kumar launched Soklet, an artisanal chocolate brand from their garage. Today, they export across the world.

All the 'ammammas' of Kerala have reached into their treasure trove of recipes to dig out the most precious ones which have made it to Tanya Abraham's book, 'Eating with History'.

A fixture in Bengali households for decades, this potent, punchy condiment is not your usual mustard sauce. Little wonder it’s becoming a culinary darling in gourmet kitchens across the world!

Realising that there were no good momo joints in Hyderabad, Zomoz founder Shouvik Dhar innovated an automated momo machine that can make lakhs of momos in a day!

Originating in the Himalayan region, chhurpi is a beloved snack across Nepal, Bhutan, and hilly Indian regions. We trace the history and significance of this smokey cheese, which is considered the world’s hardest.

Here is a list of books that actor and food writer Madhur Jaffrey recommends on cooking, baking, food history, and more.

Meet Ritik Gupta, a resident of Agra who chose not to purse an MBA degree to launch Trocals, a travel startup that helps tourists explore the city’s lesser-known wonders, from the food to the history and heritage.