food

A recent LinkedIn post raises an important question: Can we expect people to love their jobs? In a world where work means survival for some and passion for others, 5 changemakers are demonstrating that purpose and fulfillment are possible. Discover how they’re helping 7,500+ Indians find meaning in what they do.

From tangy lemon to fiery green chilli, discover the timeless charm of Indian pickles with these easy-to-make recipes — just perfect for winters.

TruthIn, an app co-founded by a doctor and two techies, simplifies food labelling by providing instant health ratings through barcodes.

After leaving her academic career, Trupti Dhakate pursued sustainable farming, turning agricultural waste into mushroom crops, helping farmers grow nutritious food while tackling pollution.

From industrialist to dragon fruit farmer, Joseph Karackadu has built a successful orchard in Kerala, where he creates new varieties of the exotic fruit.

Neelkanth Mishra, a social entrepreneur from Jharkhand interacted with fishing communities and saw that inland fisheries were an excellent way for farmers to earn a steady source of livelihood.

Prabu, Shashidhar, Arun, and Bhargav left their comfortable careers to introduce a healthy, vegan ice cream alternative made using millets.

With over 3,600 food packaging chemicals found in the human body, learn practical tips for safer eating to minimise your exposure.

Laxmishanker Pathak and his wife, Shanta Gaury, were pioneers of the food revolution that made Indian cuisine one of Britain's most popular cuisine.

The Foodshaala Foundation's programmes in schools across India empower students from low-income families to give up junk food and improve their diet.