food

A drought-hit town in Rajasthan reinvented itself as India’s ice cream truck capital. Discover how Gangapur’s farmers built a booming industry of 500 workshops.

In Goa’s Fontainhas, Confeitaria 31 De Janeiro is famed for its wood-fired bakes and Goan classics like bebinca and pinag.

Eight Monpa women started a community dining space, Damu’s Heritage Dine, which is reviving dishes like millet momos and buckwheat noodles.

These five wild forest greens have been cherished for generations, adding surprising taste and vitality to meals in ways ordinary vegetables can’t match.

Farmers across India are reviving five forgotten rice and millet varieties. These heritage grains protect biodiversity, support local communities, and reconnect us with traditional food.

Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire techniques of cooking to bring a modern twist to desi classics.

Millions go hungry while India wastes tonnes of food daily. Discover these local initiatives, from the Robin Hood Army to Food ATMs and the Mumbai Dabbawalas, that are redirecting surplus food to those in need.

Started with just Rs 15000 in Odisha, Dahibara Express now pulls in Rs 1.8 crore, with 12 outlets across India and international expansion underway. Read how authenticity, flavour & franchise model fuelled its journey

From spicy misal pav to sweet bebinca, explore India’s hidden street foods and discover unique local snacks that tell stories of tradition and taste.

In the cold desert of Ladakh, the thab — a humble wood-fired hearth — is more than just a place to cook. It’s the heart of family, food, and tradition.