food

Once a street kulfi seller in Mumbai, Tajuddin Malwani built a multi-crore ice cream empire with Old Mumbai Dairy. Here’s his inspiring journey of grit and growth.

Discover how Nitesh Borkar, an organic farmer in Goa, is cultivating rare yellow watermelons with high market demand and a sweeter taste, turning his summer harvest into a profitable success.

In Meghalaya, schools are creating nutrition gardens, enabling students to cultivate and harvest fresh produce. Here’s how this initiative promotes healthy eating and hands-on agriculture knowledge.

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

Stay at this eco-friendly farm on the Mumbai-Goa highway, with 2,000 mango trees. Learn how fertilisers are made and experience life on a 40-acre farm.

Turn old clay pots into mushroom gardens with this simple, no-fuss method by Rajasthan’s Dr Bairwa. All you need is straw, spawn, and a little patience.

Semma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in the culinary world.

Discover 10 iconic biryani spots across India that have been winning hearts for decades — from smoky Hyderabadi dum to soulful Malabar spice.

Discover how a humble 4-seater restaurant in Dindigul, Tamil Nadu, built on secret spices and a signature turban, grew into the global biryani giant — Thalappakatti.

From the Jewish challah to the Italian foccacia, CrustWorthy Gourmet Breads in Pune gives you a chance to sample bread from across the world.