food

Eight Monpa women started a community dining space, Damu’s Heritage Dine, which is reviving dishes like millet momos and buckwheat noodles.

These five wild forest greens have been cherished for generations, adding surprising taste and vitality to meals in ways ordinary vegetables can’t match.

Farmers across India are reviving five forgotten rice and millet varieties. These heritage grains protect biodiversity, support local communities, and reconnect us with traditional food.

Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire techniques of cooking to bring a modern twist to desi classics.

Millions go hungry while India wastes tonnes of food daily. Discover these local initiatives, from the Robin Hood Army to Food ATMs and the Mumbai Dabbawalas, that are redirecting surplus food to those in need.

Started with just Rs 15000 in Odisha, Dahibara Express now pulls in Rs 1.8 crore, with 12 outlets across India and international expansion underway. Read how authenticity, flavour & franchise model fuelled its journey

From spicy misal pav to sweet bebinca, explore India’s hidden street foods and discover unique local snacks that tell stories of tradition and taste.

In the cold desert of Ladakh, the thab — a humble wood-fired hearth — is more than just a place to cook. It’s the heart of family, food, and tradition.

Mahesh Churi from Bordi, Maharashtra, a mechanical engineer, turned his love for chikoos into a Rs 1 crore venture. From failed experiments to launching 'Chikoo Parlour', his journey is empowering local farmers and women.

Meet Kolkata’s momo king, Rinchen — once forced to give away free momos when no one ordered, he now draws crowds from across the city eager to taste his creations. He was mocked for his accent, but his remarkable rise is filled with lessons for every aspiring entrepreneur.