food

Mahesh Churi from Bordi, Maharashtra, a mechanical engineer, turned his love for chikoos into a Rs 1 crore venture. From failed experiments to launching 'Chikoo Parlour', his journey is empowering local farmers and women.

Meet Kolkata’s momo king, Rinchen — once forced to give away free momos when no one ordered, he now draws crowds from across the city eager to taste his creations. He was mocked for his accent, but his remarkable rise is filled with lessons for every aspiring entrepreneur.

From mawa gujia to Tirunelveli’s ukkarai, these traditional Diwali recipes once filled Indian homes with the aroma of ghee, cardamom, and celebration. Here’s a look at five festive favourites worth reviving — complete with easy recipes to try this season.

Started in 1953, Elloras has lived on Dehradun’s Rajpur Road for so long it's become one with the landscape. It serves stick jaws, plum cakes, and more.

Chef Vikas Khanna’s latest venture, 'Bungalow' in New York, celebrates Indian street food and culture. Here’s how it’s keeping the festivities alive.

Mantaj Sidhu quit his high-paying Google job in Ireland to start Gill Organics, a venture that lets urban families temporarily own a patch of land where fresh, organic food is grown for them. Here’s how he is bridging the gap in demand and supply of chemical-free produce.

Chef Radhika Khandelwal’s dishes tell a story of roots, resilience, and reinvention. At Delhi’s Trouble Trouble at Fig & Maple, wild indigenous produce meets contemporary imagination.

From Agra to Varanasi and Delhi to Chennai, here are 8 iconic shops in India that serve authentic sweets for Diwali.

Where history meets flavour — Keventer’s in Darjeeling has been serving hearty breakfasts and mountain views since 1911, and has become a legacy spot that shaped the city’s cultural and culinary story.

Get to know five traditional Indian spices, where they come from, how they are used, and why they matter beyond taste.