food

Get to know five traditional Indian spices, where they come from, how they are used, and why they matter beyond taste.

By demystifying food labels and exposing misleading marketing, Revant Himatsingka has helped three million Indians to take control of their health. His page ‘FoodPharmer’ has influenced major brands to reduce sugar and shaped nutrition literacy across schools and communities.

Hypothalamus, a Mumbai-based startup, delivers customised, doctor-approved meals for patients with diabetes, cancer, PCOS, hypertension, and other chronic illnesses, making healthy eating simple and accessible.

Started with just Rs 15000 in Odisha, Dahibara Express now pulls in Rs 1.8 crore, with 12 outlets across India and international expansion underway. Read how authenticity, flavour & franchise model fuelled its journey

From breakfast ideas to sweets to end your meal with an Indian dessert, these seven grandmothers in India turned their love for cooking into successful food businesses. By sharing their cherished dishes and secret recipes, they show how senior citizens can start new ventures and thrive.

Once a street kulfi seller in Mumbai, Tajuddin Malwani built a multi-crore ice cream empire with Old Mumbai Dairy. Here’s his inspiring journey of grit and growth.

Discover how Nitesh Borkar, an organic farmer in Goa, is cultivating rare yellow watermelons with high market demand and a sweeter taste, turning his summer harvest into a profitable success.

In Meghalaya, schools are creating nutrition gardens, enabling students to cultivate and harvest fresh produce. Here’s how this initiative promotes healthy eating and hands-on agriculture knowledge.

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

Stay at this eco-friendly farm on the Mumbai-Goa highway, with 2,000 mango trees. Learn how fertilisers are made and experience life on a 40-acre farm.