food

From harisa in Kashmir to malaiyo in Varanasi, discover India’s winter foods and the stories, traditions, and climates that shaped them.

Calcutta restaurant in Berlin was one of the first Indian restaurants to be set up in the city. Here’s the interesting story of the engineer behind its continued legacy.

From viral reels to policy shifts — see how Indian of the Year award winner Revant Himatsingka, aka FoodPharmer, is changing how India eats.

A drought-hit town in Rajasthan reinvented itself as India’s ice cream truck capital. Discover how Gangapur’s farmers built a booming industry of 500 workshops.

In Goa’s Fontainhas, Confeitaria 31 De Janeiro is famed for its wood-fired bakes and Goan classics like bebinca and pinag.

Eight Monpa women started a community dining space, Damu’s Heritage Dine, which is reviving dishes like millet momos and buckwheat noodles.

These five wild forest greens have been cherished for generations, adding surprising taste and vitality to meals in ways ordinary vegetables can’t match.

Farmers across India are reviving five forgotten rice and millet varieties. These heritage grains protect biodiversity, support local communities, and reconnect us with traditional food.

Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire techniques of cooking to bring a modern twist to desi classics.

Millions go hungry while India wastes tonnes of food daily. Discover these local initiatives, from the Robin Hood Army to Food ATMs and the Mumbai Dabbawalas, that are redirecting surplus food to those in need.