Delhi

From rickety tables in ramshackle outlets to lace-covered teakwood in five stars, a common feature on all is the paratha. Here's where chefs and foodies get their fix in Delhi.

Payal Kumar left her family business to start Feed the Souls in Delhi. Driven by a desire to help those in need, her foundation now supports slum communities through food distribution, education, and empowering women with valuable skills.

Developed by a team of Class 12 students, WaPas uses technology to reconnect people with the forgotten history of Delhi. The app offers easy-to-access, accurate information on historical sites.

Shot during a robbery, Rajinder Johar was left paralysed but went on to build Family of Disabled, an organisation empowering thousands — now crafting for the Adani wedding.

Project Second Chance is founded on the belief that access to justice is a right that everyone must have, irrespective of their roots and privilege.

Started with the motive of giving back to the society, Shekhar Mahajan’s 'Sahyog Care For You' has successfully rescued 2,788 children via 148 successful rescue missions along with other Government departments, creating a dignified future for the young minds.

Meenakshi Mehra, a seasoned interior designer, embarked on a new culinary adventure at the age of 72. With the encouragement of her daughter, she launched MomMade, a venture that celebrates traditional Indian flavours.

From 'maha' to mini to regular-sized samosas, the snack has been reigning Delhi's food scene. Here are seven eateries recommended by chefs, food bloggers and those familiar with the city's gastronomy.

Learn how Barcelona’s innovative urban planning, green initiatives, and public transport reforms offer actionable solutions for India’s growing air pollution crisis.

While Delhi battles hazardous 400+ AQI levels, this couple has created a sustainable sanctuary with air as clean as the Himalayas.