Delhi

Ayush and Rishabh Gupta from Agra were studying abroad when the COVID-19 pandemic disrupted their lives. The duo decided to come back home and started A3R Mushroom Farms and Gupta Organic Farms, growing 40 tonnes of organic mushrooms every month.

‘Nidhi’s Grandmaa Secret’, a homemade hair oil business, was built using Nidhi Tuteja-Dua's grandmother’s traditional recipe. Along with her mother-in-law Rajni Dua, the software engineer has developed a thriving business out of an age-old recipe, while making them both financially independent.

From promoting silent reading to hosting author events, these book clubs across the country are every reader's paradise.

Lilyma Khan is the head chef at Dear Donna in Delhi. She recalls the struggle she faced to get here, how her love for cooking came to be, and how she forged past all the obstacles that life threw her way.

Delhi resident Nirvaan Somany is using old denim jeans to make sleeping bags for street dwellers to stay warm in the harsh winter. He shares how he does this.

In Delhi, volunteers and doctors under the ambit of Veerji ka Dera help treat hundreds of daily wage workers and migrant labourers for free on the streets. Watch this video to see how they have been setting an example for decades.

Delhi resident Akash Gusain shares how a trip to his hometown and a fatty liver diagnosis that came out of the blue pushed him to turn things around and lose weight.

Engineer Deepak Khatri from Delhi launched Upside Down Labs, which has designed India’s first DIY neuroscience kit for students and researchers across the world.

Looking for rides to make your commutes sustainable? Here are 5 places you can hire electric bikes in Delhi.

Parveen Kumar Goyal runs the Shree Shyam Rasoi in Delhi which serves an unlimited lunch thali for just Re 1 to feed the underprivileged without compromising on their dignity.