Delhi

Delhi-based Deep Singh Bawa turned his passion for baking into The Pastry Man, a gourmet bakes startup that now has an annual revenue of over Rs 20 lakh.

Vinay Sharma left his job as an AD in Bollywood to start Dance Out of poverty, an initiative that has trained over 3,000 children from Delhi’s slums for free.

History buff Shah Umair explores lesser known monuments and structures in Delhi, and the fascinating tales behind their origins.

An exclusive with Chef Manu Chandra from Delhi, who headed the catering of the Inaugural Dinner at Cannes.

Captain Monica Khanna safely landed a Spicejet plane travelling from Patna to Delhi that caught on fire.

Nitin and Jia Pamnani, founders of online handicraft and textile retailer iTokri, discuss their motivation behind starting the venture, and how they have built the multi-crore brand into one that thousands across the globe trust.

Dharambir Kamboj, aka Kissan Dharambir, from Haryana remembers sleeping at bus stops. Today, his patented portable multipurpose food processing (MPP) machine earns him lakhs.

Pooja Jha from Delhi has secured an AIR of 82 in the UPSC CSE. She speaks on how she learnt conversational English on her own in Class 8 and the deep-rooted gender bias in her community.

Through their initiative Rivaayat, students of Delhi’s Shri Ram College of Commerce are helping terracotta pottery artisans earn a better livelihood.

Sakshi Bhatia and Arpit Maheshwari, both IIT graduates, set up a natural farm called Jeevantika in Madhya Pradesh where one can experience farm life while eating farm-fresh food all day.