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Mouth-watering dishes from the most unexpected corners of this diverse nation.

Beyond Pakoras: What India Eats When It Pours

By TBI Team

Indulge in India’s monsoon flavours with delightful dishes like Kerala’s immunity-boosting Karkidaka Kanji, Karnataka’s savoury Pundi Gatti, Tamil Nadu’s crispy Egg Bonda, Arunachal Pradesh’s aromatic Paa Saa soup, and West Bengal’s comforting Khichuri with brinjal fry. Perfect companions for rainy days!

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