Food

Looking for the best places for dosa in Bengaluru? Here are 8 iconic eateries in Bangalore most recommended by dosa connoisseurs.

The buns and breads at these bakeries have held sway over the city’s breakfast choices for years now. Let’s explore.

Near Tipeshwar Wildlife Sanctuary, there’s a farm-to-table dining experience you mustn’t miss. Palaash uses the open-fire techniques of cooking to bring a modern twist to desi classics.

From Tamil Nadu’s jaggery-flavoured Karuppatti Kai to Kerala’s pickling favourite Kannimanga, these unique mangoes are vanishing and with them, a slice of India's rich food heritage.

Millets are a powerhouse of nutrients and serve as great coolants in summer. Here are seven tried-and-tested millet drink recipes you can try.

From the subtle flavours of Kashmir to the sweet and spicy flavour bomb from Maharashtra, these unique drinks never fail to bring us pure joy.

Old Fashioned Gourmet is a labour of love by a woman who dealt with adversity at a young age. This legacy is now being furthered by her daughter.

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely protected identity.

Long before the British, the Singpho tribe had mastered the art of tea-making. Discover their lost legacy.

Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — Chef Sriram Aylur brings these traditional sensibilities to Quilon in London.