Food

Nagpur-native Deepali Bavaskar and her husband Vijay turned a spur-of-the-moment idea into Brazil-based ‘Samosa & Company’, serving authentic Indian cuisine to delighted palates far from home. From catering Indian dignitaries to impressing global audiences, their culinary journey blends tradition, innovation, and a love for regional flavours.

From lauki (bottle gourd) peels to cauliflower stalks, Indian kitchens have long practised a delicious form of zero waste cooking. Here’s how to turn every part of a vegetable into something tasty, nutritious and fuss-free for your family.

Explore the top spots in Mumbai serving ethereal steamed modaks this festival season—from time-honoured favourites to gourmet twists.

In Goa’s Fontainhas, Confeitaria 31 De Janeiro is famed for its wood-fired bakes and Goan classics. Now run by André Mascarenhas’ grandson Warren and his mother Gletta, it is famous for its range of Swiss Rolls and Goan sweets like bebinca and pinag.

The Onam celebration features a lavish vegetarian feast known as Onasadhya, which includes diverse dishes like Avial, Beetroot Pachadi, and Palada Pradhaman. Here are 10 authentic recipes by renowned Kerala chefs to help you prepare this vibrant spread.

From idli and pongal to khichdi and dhokla, these dishes have travelled through centuries yet remain staples on Indian plates.

From Subhash Chandra Bose’s favourite telebhaja to the kabiraji that was invented to impress Tagore, these legendary snack stalls have been part of Bengal’s food and freedom story.

Once a schoolteacher, Suman Bokan now feeds 40 people a day with traditional Haryanvi meals cooked over fire in clay pots on her rooftop in Gurugram.

Why should momos be made of refined flour when millets are widely available? These and many other questions led eight Monpa women to start a community dining space, Damu’s Heritage Dine in Chug Valley of Arunachal Pradesh.

From a Amritsar kitchen to a serene New York bungalow, Michelin-star chef Vikas Khanna is redefining global food with India’s native ingredients and traditional wisdom.