Food

Long before fridges and fizzy drinks, Indian kitchens had a remedy for the summer heat — simple, cooling foods that nourished, refreshed, and healed from within.

At Chatti in New York, Chef Regi Mathew has created ‘touchings’ — bite-sized appetisers commonly seen across Kerala’s toddy shops, cocktails and authentic Kerala specialties.

A flavorful tradition, now protected! Discover the magic behind Rajasthan’s GI-tagged Sangri and why it’s more than just a dish.

As temperatures rise, India turns to its time-honoured culinary wisdom to stay cool. From the sweet tang of Panakam in the South to the chilled comfort of Odisha's Pakhala Bhata, explore traditional Indian dishes and drinks that offer relief from the heat and bring families together.

Looking for the best places for dosa in Bengaluru? Here are 8 iconic eateries in Bangalore most recommended by dosa connoisseurs.

The buns and breads at these bakeries have held sway over the city’s breakfast choices for years now. Let’s explore.

From Tamil Nadu’s jaggery-flavoured Karuppatti Kai to Kerala’s pickling favourite Kannimanga, these unique mangoes are vanishing and with them, a slice of India's rich food heritage.

Millets are a powerhouse of nutrients and serve as great coolants in summer. Here are seven tried-and-tested millet drink recipes you can try.

From the subtle flavours of Kashmir to the sweet and spicy flavour bomb from Maharashtra, these unique drinks never fail to bring us pure joy.

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely protected identity.