TBI Team

To make sure that no tree was cut down to build his dream home, Udaipur businessman Kul Pradeep Singh builts a home along with the 40-foot mango tree.

P Bindu from Theni mortgaged her jewellery to start an organic farm for her daughters. From experimenting with brinjals, she now has her own brand 'Pasumai'.

In 19th-century India, Kadambini Ganguly fought courts, colleges and societal norms to study medicine and heal others. She kept saving lives till 15 minutes before her death.

India’s national emblem is based on the Lion Capital of Ashoka, excavated by German archaeologist Friedrich Oertel in 1905.

Dri Valley in Arunachal is home to 50+ waterfalls, misty trails, and untouched beauty. Here's how to reach, where to stay, and why it’s worth the journey.

Sisters Taniya & Sujata started Suta with Rs 6 lakh. Today, it’s a Rs 50 Cr saree brand empowering 16,000 weavers. Here's how they did it.

RBI employee and father, Saurabh Bhawania, cleared UPSC 2018 with AIR 113. Here's how he did it through self-study, discipline, and balance.

Once a street kulfi seller in Mumbai, Tajuddin Malwani built a multi-crore ice cream empire with Old Mumbai Dairy. Here’s his inspiring journey of grit and growth.

By treating 200 million litres of wastewater a day and selling it to industries, Nagpur earns Rs 300 crore annually. It’s innovation in waste management.

Barabanki farmer Dheeraj Verma used hydroponics to grow 9,000 strawberries in 60 days, earning Rs 3 lakh — using just 3,500 sq ft and a DIY curd-copper spray.