Informed India

As visuals of the Red Fort blast circulate online, misinformation can spread faster than facts. Here’s how citizens can stay calm, share responsibly, and ensure social media becomes a source of help — not harm — during crises.

From Rohtak to Siliguri, their grit shone through. India’s women cricketers lifted the ICC World Cup 2025 — rewriting the story of Indian cricket forever.

India has long celebrated its own versions of Halloween — through light, folklore, and spirit-filled nights. From Bengal’s Bhoot Chaturdashi to Kerala’s Theyyam, discover five Indian festivals that blend mystery, art, and community in ways both ancient and enchanting.

A 26-year-old literature graduate from Chennai, Mayawathi, has installed book vending machines at MGR Chennai Central and Tambaram railway stations through her venture, Sunset Hues. Offering over 50 affordable titles, the initiative is turning train journeys into moments of discovery and helping commuters reconnect with the joy of reading.

Festivals are for joy, not health risks. Check out these simple home tests to make sure your mithai is safe and authentic.

Between C-sections, breastfeeding challenges, and emotional trauma, these women found strength in their support systems — from a husband who asked the right questions to in-laws who quit their jobs to help.

Why do the southern parts of cities feel wealthier, better planned, and more livable? The answer lies in centuries of geography, sunlight, and urban design shaping who lives where and why.

As an MBBS intern at Goa Medical College and a certified fitness coach, Dr Anshul Sadhale is showing how prevention can start long before illness does. His science-backed posts on fitness and nutrition are changing how Indians think about health.

Before Hindi became the language of headlines, it found its first printed page in Kolkata. The story of Udant Martand is about a lawyer, a dream, and a newspaper that lit a movement.

Since November 2024, Cafe Delhi Heights and the Neighbourhood Woofs have turned 5,500 kg of leftover food from its Red Fort outlet to feed hundreds of dogs across the city. At the heart of the initiative is Shirin Batra and Ayesha Christina Benn, who are dog lovers and social workers.