TBI Team

Unlock the secrets to growing lush waterfall tomatoes with these eight tips. Learn to select the right variety, ensure optimal sunlight, water correctly, manage pests, and enjoy a bountiful harvest that transforms your garden into a visual delight.

Discover how Nitesh Borkar, an organic farmer in Goa, is cultivating rare yellow watermelons with high market demand and a sweeter taste, turning his summer harvest into a profitable success.

These 12 Maratha forts, built between the 1600s and 1800s, are now recognised as UNESCO World Heritage Sites for their historic value.

Urban gardener Anupama Desai from Surat swears by a simple, no-fuss compost trick that uses just watermelon rinds and water — and takes only 3 days.

A rare and endangered mammal found near the LoC gets an unexpected rescue — and a second chance at survival.

Want to take a break and get a whiff of fresh air? Check out these offbeat destinations less than 150 km from Mumbai — from serene lakes to hidden trails, perfect for a quick nature escape.

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

Urban gardener Lizzie John reveals 8 simple steps to grow lush, fruit-bearing pomegranate trees in buckets — perfect for balconies, terraces, or backyards.

Kerala’s Coonfresh earns Rs 50 lakh/year and has trained 10,000 farmers — all started by a homemaker and her husband with just 2 mushroom packets.

Pulicat Lake is under threat from illegal worm poaching and a proposed port expansion. Local tribal women are patrolling the lake and protecting mangroves.