TBI Team

Across India, traditional communities have long crafted umbrellas and rain shields from palm leaves, bamboo, and local grasses. These all-natural designs are eco-friendly and rooted in culture.

Growing avocados at home is not only a rewarding hobby but also a sustainable way to enjoy fresh produce. Whether you have a balcony or a small garden space, this guide will help you cultivate avocados from scratch to fruiting plants with ease.

At 75, Joseph Karackadu grows 20+ dragon fruit varieties on 65 cents of land in Kerala. Earning Rs 1 lakh/month, he supplies farmers across India with exotic plants.

Vasanthi Veluri and Anurag Chatrath left their city careers to live in Satoli, a Himalayan village in Uttarakhand, where they now lead a simple, self-sufficient life.

Dr Naveen Kumar from Chennai helps 5,000+ people grow fruits and veggies at home using organic methods passed down from his grandfather to fight food adulteration.

Gardener Bangaru Jhansi from Visakhapatnam grows mangoes, oranges, and jackfruit on her terrace using organic methods. Learn her step-by-step guide for pruning, potting mix, and natural fertilisers.

Dr Ratan Chandra Kar earned the Jarawa tribe’s trust and helped them survive a deadly measles outbreak, changing their future forever.

Basking in the sun-drenched heights of the Himalayas, Ladakh embraces over 300 sunny days annually. Through initiatives like the ITBP’s solar power system and plans for a massive 13 GW renewable energy park, Ladakh is turning its harsh climate into a solar energy hub.

For over 20 years, Dina Mausa has quietly greened his village by trading tea for saplings and planting trees — one man’s devotion to the Earth.

Turn old clay pots into mushroom gardens with this simple, no-fuss method by Rajasthan’s Dr Bairwa. All you need is straw, spawn, and a little patience.