Visual Stories

From harisa in Kashmir to malaiyo in Varanasi, discover India’s winter foods and the stories, traditions, and climates that shaped them.

In cities across India, land once buried under waste now serves people again, becoming football fields and urban forests shaped by vision, local action, and patience.

Centuries of craftsmanship and artistry are woven into India’s traditional textiles, revealing a rich cultural legacy without a single word spoken.

UNESCO-awarded scientist Dr Rosa Vásquez Espinoza shares what forests truly need to recover, from soil and water to wildlife and communities, based on science and lived experience.

When a silent drug crisis spread across Odisha’s college campuses, IPS officer Sagarika Nath chose trust over fear, reaching 5,000+ students through care, conversations, and early support.

Once a Google techie, Mantaj Sidhu returned to India to start Gill Organics. Today, his organic farming model serves 145 families across Punjab with chemical-free vegetables.

Changing seasons make you wonder how to keep your home garden healthy. This Bengaluru woman has a solution.

K S Sheeja found solace in gardening after her son’s accident. She pursued organic farming and now runs a self-sustaining farm that is home to bees, poultry, and over 200 plants of exotic fruits and vegetables.

Broken footpaths force Indians onto busy roads every day. Here’s how Kochi’s Walkable Kochi pilot is using data and citizen voices to make walking safer and more inclusive.

Sachin Karekar, a Maharashtra farmer, developed SK-4 turmeric through years of experimentation. Today, it’s grown by 500+ farmers across 13 states, offering higher yields and better curcumin content.