organic farming

In Meghalaya, schools are creating nutrition gardens, enabling students to cultivate and harvest fresh produce. Here’s how this initiative promotes healthy eating and hands-on agriculture knowledge.

Moved by the suffering in his hometown, Basaiah Hiremath left a high-paying job in the US to return to Karnataka. His solution? Moringa: a superfood that changed thousands of lives.

Kerala’s Coonfresh earns Rs 50 lakh/year and has trained 10,000 farmers — all started by a homemaker and her husband with just 2 mushroom packets.

Tired of city life, a couple moved from Mumbai to a quiet hill in Mahabaleshwar. On abandoned land, they began again — growing food, building a zero-waste farm, and learning to live simply. Today, their journey inspires others to slow down, reconnect with nature, and find joy in doing things differently.

In 2012, life took an unexpected turn for Reeva Sood when her husband was diagnosed with cancer. Coming back to her home in Himachal, she transformed barren land into a thriving 70-acre farm. Doing so, she also empowered 300 rural women and generated a ₹1 crore turnover annually.

In a village where water is scarce and the land is unforgiving, Sundaram Verma found a way to grow trees using only one litre of water per plant. His simple method has helped over 60,000 trees survive drought — and inspired farmers across India to rethink how change takes root.

It is easier than you think! Preserve your garden’s bounty with 10 tips. These methods ensure you save and store your fruit and vegetable seeds effectively for healthy planting in the next season.

The Zabo farming system is an ingenious approach primarily used in Kikruma village of Nagaland for sustainable agriculture and flood management. Here’s a breakdown of how the Zabo farming system operates.

Trupti Dhakate quit her teaching job to grow mushrooms from farm waste. She now earns Rs 4 lakh/month and has trained 200+ farmers in sustainable farming.

Dr Naveen Kumar from Chennai helps 5,000+ people grow fruits and veggies at home using organic methods passed down from his grandfather to fight food adulteration.