organic farming

Built with locally-grown bamboo and mud from the fields, the farmstay is sustainability personified, not just in its construction but also in the quotidian habits of the family that runs it.

Can conversations save coasts? In Odisha’s villages, Climate Panchayats bring 10,000 villagers and experts together to tackle cyclones, mangrove loss, and fragile livelihoods.

Anand Jain’s 16-acre farm in Sagar showcases agrivoltaics by growing crops and generating 25000 energy units daily under solar panels. Here’s how he is leading a sustainable revolution in agriculture.

Carried away by the aesthetics of Bannerghatta National Park and its surroundings, these three friends decided to build their eco-friendly homes near the park, leaving city life behind.

Navnath Kaspate’s breakthrough custard apple varieties are transforming drought-prone farming, doubling yields, and inspiring thousands.

P Bindu from Theni mortgaged her jewellery to start an organic farm for her daughters. From experimenting with brinjals, she now has her own brand 'Pasumai'.

Barabanki farmer Dheeraj Verma used hydroponics to grow 9,000 strawberries in 60 days, earning Rs 3 lakh — using just 3,500 sq ft and a DIY curd-copper spray.

Discover how Nitesh Borkar, an organic farmer in Goa, is cultivating rare yellow watermelons with high market demand and a sweeter taste, turning his summer harvest into a profitable success.

At 23, Abhishek Reddy left a Rs 1.5 crore job to build a farm in search of peace. His journey from burnout to permaculture taught him that true fulfillment lies not just in nature, but in community. Now in Manali, he’s ready to begin again — with intention and belonging.

In Meghalaya, schools are creating nutrition gardens, enabling students to cultivate and harvest fresh produce. Here’s how this initiative promotes healthy eating and hands-on agriculture knowledge.