Gujarat

Stepwells were once the heart of India’s water management — cooling cities, storing rain, and building community. Long before climate change became a crisis, ancient engineers found smart, sustainable solutions. Could these forgotten structures inspire how we tackle water shortages today?

From ancient Harappa to royal Mughal kitchens and modern-day tables, dal’s rich history mirrors its unforgettable flavours. Discover the evolution!

At 27, Bhargsetu Sharma leads a rescue initiative that has saved over 5,000 animals. Here’s how she is inspiring a movement of compassion and action for a kinder, more empathetic world.

From leaving royal comforts to saving endangered species, MK Ranjitsinh’s legacy is a testament to India’s conservation triumphs.

Moved by the cries of displaced birds, RK Nair bought a piece of land in 2012 and planted 1,500 trees using the Miyawaki method. Since then, he has been creating thriving urban forests in the country.

Clay can be used to cool homes, build furniture, preserve food, play music, and even purify air. Meet five innovators harnessing the potential of terracotta craft.

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, Rajwadu, and Vishalla offer unique takes, from lavish thalis to rustic dining, celebrating this nostalgic dish steeped in history.

Table tennis champion Bhavina Patel is aiming for gold at the Paris Paralympics 2024. Here's the paddler's incredible journey.

Adil Qadri started his eponymous brand in 2019 selling premium attar and perfumes. With no formal education, he skilled himself in digital marketing, getting over 80,000 orders per month. He appeared on Shark Tank India season 3 and received an investment of Rs 1 crore.

Surat-based siblings Parth and Karishma Dalal are making eco-friendly shoes from sugarcane residue and plastic bottles.