Make the most of autumn by growing peas and beans for a blooming garden. From choosing the right seeds to tending plants and harvesting tender pods, follow simple steps to enjoy a productive and green harvest all season long.
As the season changes, give your garden’s harvest the care it deserves. This guide shows home gardeners how to time their harvest, handle crops gently, and use smart storage methods to enjoy fresh produce all winter.
Step into the art of October pruning with this practical guide for Indian gardens. Learn how to carefully trim trees and shrubs after the monsoon, remove unhealthy growth, and prepare your plants for the cooler months, allowing disease-free gardens this spring.
These five easy indoor plants thrive in Indian city homes and naturally remove toxins like formaldehyde and benzene — keeping your living space fresh, green, and full of life, even in the most polluted metros.
As the rains fade and cooler days arrive, autumn is the perfect time to care for your garden. From clearing spent plants to adding compost and mulch, these simple steps will help your plants stay strong, healthy, and ready to thrive through winter.
Prepare your garden this autumn by planting flowering bulbs ideal for India’s climate. From tulips to freesia, know how to plant and care for bulbs now to enjoy stunning blooms, delightful scents, and lasting beauty when the seasons change.
Give pollinators a reason to visit your balcony this winter. Learn how to create a blooming, chemical-free garden with the right plants, water, and shelter. Perfect for small spaces, this guide helps you support bees and butterflies when they need it most.
Bring your garden to life by inviting birds and butterflies with chemical-free methods. From choosing the right plants to providing water and shelter, learn how to create a blooming outdoor space that supports local wildlife and adds movement to your surroundings.
Turn your kitchen counter into a mini farm! With just seeds, soil, and sunlight, you can grow fresh, nutrient-rich microgreens at home in 10 days, bringing health, flavour, and freshness straight into your everyday Indian meals.