What if your terrace could feed you? Learn how to grow okra, sweet potatoes, and more using simple, plastic-free methods at home.
No fancy pots needed. Reuse wooden fruit crates and line them with old jute sacks to create breathable and eco-friendly planters.
Layer garden soil with compost, dried leaves, and cocopeat. This light, nutrient-rich mix helps roots grow and improves drainage.
Top the soil with dry leaves or straw. Mulching locks in moisture, keeps roots cool, and reduces the need for frequent watering.
Okra, brinjal, and gourds grow beautifully in crates. Climbers can be trained to move upward, making clever use of vertical space.
Sweet potatoes are hardy and rewarding. With care, they are ready to harvest in about four months.
Combine crates, reused buckets, and fabric grow bags to maximise every inch of terrace space without adding plastic waste.
By reusing materials and avoiding plastic, you cut costs, reduce waste, and enjoy fresh, home-grown vegetables year-round.
Start with just a few planters, build your confidence season by season, and soon your terrace will flourish into a sustainable kitchen garden bursting with fresh produce.
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