gardening tips

Bring your garden to life by inviting birds and butterflies with chemical-free methods. From choosing the right plants to providing water and shelter, learn how to create a blooming outdoor space that supports local wildlife and adds movement to your surroundings.

Turn your kitchen counter into a mini farm! With just seeds, soil, and sunlight, you can grow fresh, nutrient-rich microgreens at home in 10 days, bringing health, flavour, and freshness straight into your everyday Indian meals.

This monsoon, Immerse in season’s delights with homegrown jackfruit. From sunlight to sapling care, cultivate this superfood using tips from gardeners Abhijeet Prajapati and Mini Sreekumar.

Learn how to grow chikoo (sapodilla) at home this monsoon with our step-by-step guide. From choosing the right variety to planting, watering, mulching, and harvesting, discover everything you need to enjoy homegrown chikoo fruit right from your garden. Perfect for beginners and enthusiasts alike.

Looking for ways to resolve your pile of cardboard boxes at home? Kolkata woman shares tips on how to use them in your garden.

Sharda Godara transformed her Faridabad home into a mini jungle. She started designing these mini tray gardens at her home a couple of years ago when her home was left with no further space for potted plants. Here are five steps to create them at home.

From jasmine and dragon fruit to tomatoes and ash gourd, Mala Raghavan’s rooftop garden not only feeds her family but also fills her life with purpose and peace. Here’s how she did it and you can do it too!

Bring the monsoon indoors with fresh and homegrown coriander. This guide shows you how to plant, look after, and harvest coriander in small spaces, a rewarding way to add greenery and flavour to your everyday cooking.

Learn how to cultivate Karonda during the monsoon with these six simple steps for propagation, soil preparation, pest control, and harvesting to enjoy the tangy flavour of this unique Indian berry at home.

Urban gardener Anupama Desai from Surat swears by a simple, no-fuss compost trick that uses just watermelon rinds and water — and takes only 3 days.