food

Started in 1953, Elloras has lived on Dehradun’s Rajpur Road for so long it's become one with the landscape. It serves stick jaws, plum cakes, and more.

Chef Vikas Khanna’s latest venture, 'Bungalow' in New York, celebrates Indian street food and culture. Here’s how it’s keeping the festivities alive.

Mantaj Sidhu quit his high-paying Google job in Ireland to start Gill Organics, a venture that lets urban families temporarily own a patch of land where fresh, organic food is grown for them. Here’s how he is bridging the gap in demand and supply of chemical-free produce.

Chef Radhika Khandelwal’s dishes tell a story of roots, resilience, and reinvention. At Delhi’s Trouble Trouble at Fig & Maple, wild indigenous produce meets contemporary imagination.

From Agra to Varanasi and Delhi to Chennai, here are 8 iconic shops in India that serve authentic sweets for Diwali.

Where history meets flavour — Keventer’s in Darjeeling has been serving hearty breakfasts and mountain views since 1911, and has become a legacy spot that shaped the city’s cultural and culinary story.

Get to know five traditional Indian spices, where they come from, how they are used, and why they matter beyond taste.

By demystifying food labels and exposing misleading marketing, Revant Himatsingka has helped three million Indians to take control of their health. His page ‘FoodPharmer’ has influenced major brands to reduce sugar and shaped nutrition literacy across schools and communities.

Hypothalamus, a Mumbai-based startup, delivers customised, doctor-approved meals for patients with diabetes, cancer, PCOS, hypertension, and other chronic illnesses, making healthy eating simple and accessible.

From breakfast ideas to sweets to end your meal with an Indian dessert, these seven grandmothers in India turned their love for cooking into successful food businesses. By sharing their cherished dishes and secret recipes, they show how senior citizens can start new ventures and thrive.