food

Neelkanth Mishra, a social entrepreneur from Jharkhand interacted with fishing communities and saw that inland fisheries were an excellent way for farmers to earn a steady source of livelihood.

Prabu, Shashidhar, Arun, and Bhargav left their comfortable careers to introduce a healthy, vegan ice cream alternative made using millets.

With over 3,600 food packaging chemicals found in the human body, learn practical tips for safer eating to minimise your exposure.

Laxmishanker Pathak and his wife, Shanta Gaury, were pioneers of the food revolution that made Indian cuisine one of Britain's most popular cuisine.

The Foodshaala Foundation's programmes in schools across India empower students from low-income families to give up junk food and improve their diet.

Here are ten Indian restaurants that have been honoured with the prestigious MICHELIN Star by the MICHELIN Guide.

Searching for the best kebabs in Delhi? Next time you’re visiting NCR, make sure to stop by these 8 iconic eateries that serve the most delicious kebabs.

The popular street food pav bhaji was invented during the American Civil War as a meal for struggling cotton mill workers.

Chef Avinash Martins from Goa has transformed his ancestral land into a farm to table venture C’est L’avi, which takes a deep dive into a lesser-known side of Goa, its food, and its people.

Basant Kumar Chandrakar, a resident of Chhattisgarh and a popular ‘pakora’ stall owner, has made a handheld machine to ease his work.