food

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.

Stay at this eco-friendly farm on the Mumbai-Goa highway, with 2,000 mango trees. Learn how fertilisers are made and experience life on a 40-acre farm.

Turn old clay pots into mushroom gardens with this simple, no-fuss method by Rajasthan’s Dr Bairwa. All you need is straw, spawn, and a little patience.

Semma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in the culinary world.

Discover 10 iconic biryani spots across India that have been winning hearts for decades — from smoky Hyderabadi dum to soulful Malabar spice.

Discover how a humble 4-seater restaurant in Dindigul, Tamil Nadu, built on secret spices and a signature turban, grew into the global biryani giant — Thalappakatti.

From the Jewish challah to the Italian foccacia, CrustWorthy Gourmet Breads in Pune gives you a chance to sample bread from across the world.

Every bite of mango carries a memory—and in Mumbai, the love for it runs deep. These 8 dishes, from nostalgic favourites to bold new twists, capture that emotion beautifully.

Living with Parkinson’s, Kiran Kamdar hasn’t missed a single day in five years — rising at 5 am to cook fresh khichdi for over 100 patients and caregivers.

Shashank Kumar travelled village to village, 70 km a day, breaking down AI and agritech with pamphlets, projectors, and patience.