food

From Agra to Varanasi and Delhi to Chennai, here are 8 iconic shops in India that serve authentic sweets for Diwali.

Where history meets flavour — Keventer’s in Darjeeling has been serving hearty breakfasts and mountain views since 1911, and has become a legacy spot that shaped the city’s cultural and culinary story.

Get to know five traditional Indian spices, where they come from, how they are used, and why they matter beyond taste.

By demystifying food labels and exposing misleading marketing, Revant Himatsingka has helped three million Indians to take control of their health. His page ‘FoodPharmer’ has influenced major brands to reduce sugar and shaped nutrition literacy across schools and communities.

Hypothalamus, a Mumbai-based startup, delivers customised, doctor-approved meals for patients with diabetes, cancer, PCOS, hypertension, and other chronic illnesses, making healthy eating simple and accessible.

From breakfast ideas to sweets to end your meal with an Indian dessert, these seven grandmothers in India turned their love for cooking into successful food businesses. By sharing their cherished dishes and secret recipes, they show how senior citizens can start new ventures and thrive.

Once a street kulfi seller in Mumbai, Tajuddin Malwani built a multi-crore ice cream empire with Old Mumbai Dairy. Here’s his inspiring journey of grit and growth.

Discover how Nitesh Borkar, an organic farmer in Goa, is cultivating rare yellow watermelons with high market demand and a sweeter taste, turning his summer harvest into a profitable success.

In Meghalaya, schools are creating nutrition gardens, enabling students to cultivate and harvest fresh produce. Here’s how this initiative promotes healthy eating and hands-on agriculture knowledge.

From Pokkali rice to Barahnaja farming, explore 10 sustainable food practices from across India that are both eco-friendly and future-ready.