food

From ancient Harappa to royal Mughal kitchens and modern-day tables, dal’s rich history mirrors its unforgettable flavours. Discover the evolution!

Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable solutions don’t have to come at the cost of quality, durability, or revenue growth.

Loaded with herbs and spices, these age-old 'pisi loons' from the mountains are not just super healthy, they are delicious enough to liven up any meal!

A recent LinkedIn post raises an important question: Can we expect people to love their jobs? In a world where work means survival for some and passion for others, 5 changemakers are demonstrating that purpose and fulfillment are possible. Discover how they’re helping 7,500+ Indians find meaning in what they do.

From tangy lemon to fiery green chilli, discover the timeless charm of Indian pickles with these easy-to-make recipes — just perfect for winters.

TruthIn, an app co-founded by a doctor and two techies, simplifies food labelling by providing instant health ratings through barcodes.

Mantaj Sidhu quit his high-paying Google job in Ireland to start Gill Organics, a venture that lets urban families temporarily own a patch of land where fresh, organic food is grown for them. Here’s how he is bridging the gap in demand and supply of chemical-free produce.

After leaving her academic career, Trupti Dhakate pursued sustainable farming, turning agricultural waste into mushroom crops, helping farmers grow nutritious food while tackling pollution.

Meet Kolkata’s momo king, Rinchen, who went from giving away free momos due to no orders to having the entire city line up at his shop. Once mocked for his accent, the journey of this now-celebrated culinary figure holds lessons for aspiring entrepreneurs.

From industrialist to dragon fruit farmer, Joseph Karackadu has built a successful orchard in Kerala, where he creates new varieties of the exotic fruit.