food

Semma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in the culinary world.

Discover 10 iconic biryani spots across India that have been winning hearts for decades — from smoky Hyderabadi dum to soulful Malabar spice.

Discover how a humble 4-seater restaurant in Dindigul, Tamil Nadu, built on secret spices and a signature turban, grew into the global biryani giant — Thalappakatti.

From the Jewish challah to the Italian foccacia, CrustWorthy Gourmet Breads in Pune gives you a chance to sample bread from across the world.

Every bite of mango carries a memory—and in Mumbai, the love for it runs deep. These 8 dishes, from nostalgic favourites to bold new twists, capture that emotion beautifully.

Living with Parkinson’s, Kiran Kamdar hasn’t missed a single day in five years — rising at 5 am to cook fresh khichdi for over 100 patients and caregivers.

Shashank Kumar travelled village to village, 70 km a day, breaking down AI and agritech with pamphlets, projectors, and patience.

From the subtle flavours of Kashmir to the sweet and spicy flavour bomb from Maharashtra, these unique drinks never fail to bring us pure joy.

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the melt-in-your-mouth Goshtaba, this royal feast is an unforgettable experience. If you’re far from Kashmir but longing for its rich flavours, here are 10 places across India serving authentic Wazwan.

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats. Affordable, nostalgic, and deeply rooted in tradition, these simple bites tell a delicious story.