Culture

Kerala farmer S P Sujith Swaminikarthil cultivated a ‘pookkalam’ on six cents of land in Alappuzha, featuring over 25 varieties of flowering and edible plants. Blending Onam tradition with sustainable farming, his 24-metre-wide floral creation has drawn hundreds of visitors.

Beyond Wazwan, Kashmir’s street food offers a hidden world of flavours — crispy fritters, spicy wraps, and sweet treats. Affordable, nostalgic, and deeply rooted in tradition, these simple bites tell a delicious story.

Here’s a glimpse into the timeless weaving traditions of Himachal Pradesh, where art and history harmonise in the vibrant Kullu shawls and the narrative-rich Chamba rumals.

With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, giving these flavours new life while connecting generations through food.

Meet Ritik Gupta, a resident of Agra who chose not to pursue an MBA degree to launch Trocals, a travel startup that helps tourists explore the city’s lesser-known wonders.

Don’t skip on making travel plans just because of the monsoons. Some of India’s most beautiful places are waiting for you in all their grandeur. And we just made the search easier.

Uncover Goa's rich food heritage with these 8 unique, GI-tagged products, each with its own distinctive flavour and cultural significance.

Paradise biryani and more—here’s where to find the best biryani in Hyderabad.

Looking for the best places in Kolkata for Bengali sweets? From amazing rosogollas to traditional sandesh, these iconic heritage eateries will satisfy all your sweet cravings.

All the 'ammammas' of Kerala have reached into their treasure trove of recipes to dig out the most precious ones which have made it to Tanya Abraham's book, 'Eating with History'.