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Driven by a passion to support education, Pritu Chaudhary’s ‘Little Leaf’ recycles waste paper to create notebooks for underprivileged children in Pune. This initiative turns waste into valuable learning tools, promoting hope, sustainability, and brighter futures for those who need it most.

Learn the art of permaculture farming with this step-by-step guide. From nurturing soil and conserving water to cultivating a mix of plants and animals, discover how to create a sustainable garden or farm that grows in harmony with nature.

In Sadri, Rajasthan, the Raika community, known for herding camels, has shifted from trading to sustainable camel milk production through Camel Charisma. This social enterprise, led by Dr Ilse Köhler - Rollefson and Hanwant Singh Rathore, is helping preserve the Raikas’ way of life and livelihood.

What happens when one district decides it won’t let its daughters become child brides? In Sepahijala, IAS officer Siddharth Jaiswal’s mission has already saved 100 children — and is rallying entire villages.

Since November 2024, Cafe Delhi Heights and the Neighbourhood Woofs have turned 5,500 kg of leftover food from its Red Fort outlet to feed hundreds of dogs across the city. At the heart of the initiative is Shirin Batra and Ayesha Christina Benn, who are dog lovers and social workers.

Manisha Prajapati, known as Mannu, was just four when a tragic accident left her with severe burns. Defying societal rejection, she turned to art for healing and now challenges conventional beauty standards through her powerful social media presence.

As a child, Shreyovi Mehta accompanied her parents, Kahini and Shivang, on many trips to national parks. She grew up immersed in wildlife, from the lush landscapes of Corbett and Bharatpur to an unforgettable visit to Masai Mara at just four years old.

Nagpur-native Deepali Bavaskar and her husband Vijay turned a spur-of-the-moment idea into Brazil-based ‘Samosa & Company’, serving authentic Indian cuisine to delighted palates far from home. From catering Indian dignitaries to impressing global audiences, their culinary journey blends tradition, innovation, and a love for regional flavours.

Prince and Sonia, a teacher couple, turned their 900 sq ft home into a lush indoor forest with over 250 plants, creepers, kokedama moss balls, fish, butterflies, and birds. Over 10 years, they created a serene green sanctuary free from harsh sunlight and pests.

From eco-art installations to stages made of scrap, this Bengaluru-based festival is reimagining music through sustainability.