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Thousands of women in Beed are undergoing hysterectomies just to keep working in harsh sugarcane fields. In one village, a simple solution offers hope—a revived river that could help them return to farming with dignity, at home. Join us in supporting a future where no woman has to make this choice.

After retirement, Remabhai S (58) from Kollam, Kerala, found solace in cultivating dragon fruits on her terrace using innovative soilless methods. Now, she harvests 500 kg of dragon fruit every month, earning Rs 1 lakh.

Semma’s chef brings childhood memories and bold regional flavours to the global stage, earning one of the highest honours in the culinary world.

With the 20th PM-Kisan installment expected by June-end, here’s a simple guide for farmers to register, update e-KYC, and ensure timely payment.

Navrutti Shinde, the man in the video, stopped by Gopika Jewellers to buy his wife a mangalsutra.

Started in a small village in Uttarakhand, Beej Bachao Andolan became a grassroots movement that changed the way India looks at seeds, farming, and food security.

From frozen rivers to hidden waterfalls — a state-wise guide to India’s most thrilling adventure escapes.

From tiger trails to boat safaris, here’s how to explore India’s wild spaces with children — safely, responsibly, and with a dash of adventure.

This Kharif season, farmers across India are turning to smart, sustainable methods—like using ducks to manage pests and choosing climate-resilient seeds—to grow better crops with fewer resources. These practical techniques are helping protect the environment while improving harvests. Here’s how more farmers can make the shift this season.

What does healing look like when your identity is constantly questioned? Mental health professionals working with queer clients in India reveal what truly happens behind closed therapy doors; where acceptance, not diagnosis, becomes the turning point.